Image: Traditional mint tea is a intrinsic part of Moroccan culture
Sometimes known as the crossroads of the south, Ouarzazate is a place where Moroccan and Saharan culture have mixed for centuries, and the cuisine on offer in the town reflects this intermingling of cultures.
There is a profusion of dates and spices on offer, on sale in the souk and used in the recipes of the local cafés and restaurants. This area is the saffron capital of the world, and the usually expensive spice can be bought at a reasonable price. The traditional Moroccan dishes of couscous and tagines, in their distinctive domed pots, are also very much in evidence.
Along the main street and in the central square there are plenty of affordable restaurants serving traditional Moroccan cuisine, but you’ll also find the European influence here with pizzas and French cuisine.